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11 Biology by Amjad Umer Ranjha

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  • 11 Biology by Amjad Umer Ranjha

11 Biology by Amjad Umer Ranjha

Curriculum

  • 12 Sections
  • 104 Lessons
  • 20 Weeks
Expand all sectionsCollapse all sections
  • Chapter 1 Introduction to Biology
    9
    • 1.0
      1- Biology | Differences between Living and Non Living | Divisions of Biology
    • 1.1
      2- Disease Control Preventive Measures, Vaccination, Immunization,
    • 1.2
      3 – Drug Treatment, Disease Control, Biology and Service of Mankind
    • 1.3
      4 – Protection and Conservation of Environment
    • 1.4
      Biological Method
    • 1.5
      Phyletic Lineage
    • 1.6
      Living World in Time
    • 1.7
      Levels of Biological Organization
    • 1.8
      Branches of Biology
  • Chapter 2 Biological Molecules
    17
    • 2.0
      Lec #1 Biological Molecules
    • 2.1
      Lec #2 Importance of Carbon
    • 2.2
      Lec #3 Importance of Water
    • 2.3
      Lec # 4 Introduction to Carbohydrates
    • 2.4
      Lec # 5 Monosaccharides
    • 2.5
      Lec # 6 Oligosaccharides
    • 2.6
      Lec #7 Polysaccharides
    • 2.7
      Lec #8 Introduction to Lipids
    • 2.8
      Lec #9 Acylglycerols, Lipids and their Types
    • 2.9
      Lec #10 Waxes, Phospholipids and Terpenoids
    • 2.10
      Lec #11 Introduction to Proteins and Amino Acids
    • 2.11
      Lec #12 Structure of Proteins
    • 2.12
      Lec #13 Classification of Proteins, Fibrous and Globular Proteins
    • 2.13
      Lec #14 Nucleic Acids (DNA, RNA)
    • 2.14
      Lec #15 Structure and Function of DNA
    • 2.15
      Lec #16 RNA and Conjugated Molecules
    • 2.16
      Lec #17 Glucopyranose and ribofuranose structure tricks
  • Chapter 3 Enzymes
    5
    • 3.0
      Lec #1 Enzymes and Cofactors
    • 3.1
      Lec #2 Characteristics of Enzymes
    • 3.2
      Lec #3 Mechanism of Enzyme Action, Lock and Key Model, Induce Fit Model
    • 3.3
      Lec #4 Factors Affecting the Rate of Enzyme Action
    • 3.4
      Lec #5 Inhibitors | Enzyme Inhibitors | Reversible and Irreversible Inhibitors
  • Chapter 4 The Cell
    14
    • 4.0
      1 – Introduction to cell and cell theory | Microscopy
    • 4.1
      2- Prokaryotic and Eukaryotic Cells | Differences b/w Prokaryotic and Eukaryotic Cells
    • 4.2
      3 – Mitochondria Structure and Function
    • 4.3
      4 – Plastids | Chloroplast, Chromoplast & Leucoplast
    • 4.4
      5 – What is Nucleus | Nucleus Structure and Function
    • 4.5
      6 – Cell Theory | Microscopy | Works of Scientists
    • 4.6
      7 – Structure of a Generalized Cell | Cell Fractionation | Types of Cells
    • 4.7
      8 – Plasma Membrane | Fluid Mosaic Model | Selectively Permeable Membrane
    • 4.8
      9 – Cell Wall | Cytoplasm | Primary Wall Secondary Wall Middle Lamella | Cytosol
    • 4.9
      10 – Endoplasmic Reticulum | Ribosomes | Rough ER | Smooth ER | Cisternae | Polysomes
    • 4.10
      11 – Golgi Apparatus | Golgi Complex | Dictyosomes | Glycosylation
    • 4.11
      12 – Lysosomes | Storage Diseases | Primary Lysosomes | Secondary Lysosomes
    • 4.12
      13 – Peroxisomes Glyoxysomes and Vacuoles | Cell Organelles
    • 4.13
      14 – Cytoskeleton | Centrioles | Microtubules | Microfilaments | Intermediate Filament
  • Chapter 5 Variety of Life
    10
    • 5.0
      1 – Structure of Viruses | Shapes of Viruses | Prions
    • 5.1
      2 – Viruses | Discovery of Viruses | Characteristics of Viruses
    • 5.2
      3 – Two to Five Kingdom Classification System
    • 5.3
      4 – Biodiversity | Variety of Life | Species | Binomial Nomenclature and its Importance
    • 5.4
      5 – AIDS | Life Cycle of HIV
    • 5.5
      6 – Structure of Viruses
    • 5.6
      7 – Life Cycle of Bactetiophage | Lytic and Lysogenic Cycle
    • 5.7
      8 – Retroviruses | Oncoviruses | RNA Tumor Viruses
    • 5.8
      9 – Hepatitis | Causes of Hepatitis | Types of Hepatitis
    • 5.9
      10 – Some viral diseases and Classification of viruses
  • Chapter 6 Kingdom Monera
    6
    • 6.0
      1 – Prokaryotae | Monera | Structure of Bacteria | Size and Shapes of Bacteria
    • 6.1
      2 – Pili | Capsule | Slime | Cell Wall | Cell Membrane | Cytoplasmic Matrix | Nucleoid | Plasmid
    • 6.2
      3 – Mesosomes | Spores and Cysts | Nutrition in Bacteria | Respiration in Bacteria
    • 6.3
      4 – Growth and Reproduction in Bacteria | Control of Bacteria
    • 6.4
      5 – Antibiotics | Characteristics of Cyanobacteria
    • 6.5
      6 – Discovery and Occurrence of Bacteria Kingdom Prokaryotae (Monera)
  • Chapter 7 Kingdom Protista
    2
    • 7.0
      1- Protozoa | Amoeba | Zooflagellates | Ciliates | Kingdom Protista
    • 7.1
      2 – Algae | Euglenoids | Brown Algae | Red Algae | Green Algae
  • Chapter 8 Fungi Complete
    7
    • 8.0
      1 – Kingdom Fungi | Introduction to Fungi | Nutrition in Fungi
    • 8.1
      2 – Reproduction in Fungi | Sexual Asexual Reproduction in Fungi | Spores Conidia Fragmentation Budding
    • 8.2
      3 – Classification of Fungi | Zygomycota | Zygomycetes | Conjugating Fungi
    • 8.3
      4 – Ascomycota | Ascomycetes | Sac Fungi | Life Cycle of Ascomycetes
    • 8.4
      5 – Basidiomycota | Basidiomycetes | Classification of Fungi
    • 8.5
      6 – Deuteromycota | Deuteromycetes | Imperfect Fungi
    • 8.6
      7 – Importance of Fungi | Economic Gains and Losses due to Fungi
  • Chapter 11 Bioenergetics
    9
    • 9.0
      1 – Bioenergetics | Reactants and Products of Photosynthesis
    • 9.1
      2 – Photosynthetic Pigments | Structure of Chlorophyll
    • 9.2
      3 – Reactions of Photosynthesis | Light and Dark Reactions
    • 9.3
      4 – Light Reactions of Photosynthesis | Cyclic and Non Cyclic Phosphorylation
    • 9.4
      5 – Drawing of Chlorophyll | How to Draw Chlorophyll Structure
    • 9.5
      6 – Calvin Cycle | Chemiosmosis
    • 9.6
      7 – Respiration | Aerobic and Anaerobic Respiration | Alcoholic and Lactic Acid Fermentation
    • 9.7
      8 – Glycolysis | Cellular Respiration
    • 9.8
      9 – Krebs Cycle | Pyruvic Acid Oxidation | Respiratory Chain
  • Chapter 12 Nutrition
    6
    • 10.0
      1 – Nutrition in Plants | Insectivorous Plants
    • 10.1
      2 – Digestion in Man | Digestion in Oral Cavity
    • 10.2
      3 – Digestion in Stomach | Digestion in Man
    • 10.3
      4 – Digestion in Small Intestine | Digestion in Man
    • 10.4
      5 – Absorption of Food | Ileum | Large Intestine | Rectum
    • 10.5
      6 – Dyspepsia | Food Poisoning | Obesity | Ulcer |
  • Chapter 13 Gaseous Exchange
    4
    • 11.0
      1 – Gaseous Exchange | Respiration in Plants | Properties of Respiratory Surfaces
    • 11.1
      2 – Respiration in Man | Respiratory System of Man
    • 11.2
      3 – Transport of Respiratory Gases | Inspiration | Expiration
    • 11.3
      4 – Respiratory Disorders | Lung Cancer | Tuberculosis | Asthma
  • Chapter 14 Transport
    15
    • 12.0
      1 – Transport in Plants | Apoplast Symplast Vacuolar Pathway
    • 12.1
      2 – Ascent of Sap | Cohesion Tension Theory | Root Pressure | Imbibition | Bleeding
    • 12.2
      3 – Opening and Closing of Stomata | Starch Sugar Hypothesis | Influx of Potassium Ions
    • 12.3
      4 – Pressure Flow Theory | Mechanism of Phloem Translocation
    • 12.4
      5 – Circulatory System | Comparison between Open and Closed Circulatory System | Earthworm and Cockroach
    • 12.5
      6 – Transport in Man | Blood Vascular System of Man | Blood Plasma
    • 12.6
      7 – Blood Cells | Blood Cells and Cell like Bodies
    • 12.7
      8 – Blood Disorders | Leucaemia Blood Cancer | Thalasaemia | Oedema
    • 12.8
      9 – Human Heart Structure and Function | Pumping Organ-The Heart
    • 12.9
      10 – Cardiac Cycle | ECG | Heart Excitation | Blue Babies
    • 12.10
      11 – Functions of Blood | Functions of Human Blood
    • 12.11
      12 – Blood Vessels | Arteries Veins Capillaries
    • 12.12
      13 – Blood Pressure | Hypertension | Heart Attack | Stroke | Haemorrhage
    • 12.13
      14 – Lymphatic System | Transport in Human
    • 12.14
      15 – Immunity and its Types

Lec # 4 Introduction to Carbohydrates

Ch 2 Lec 4 Introduction to Carbohydrates, Class 11 Biology

Lec #3 Importance of Water
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Lec # 5 Monosaccharides
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