1 – Introduction to Biology

2 – Characteristics of Living Organisms

3 – Major Fields of Biology Part 1

4 – Major Field of Biology Part 2

5 – Bioelements

6 – Level of Biological Organization

7 – Organelle & Cell

8 – Organ Level

9 – Individual and Population level

10 – Community

11 – Living world in space

12 – Living world in Time

13 – Phyletic lineage

14 – Biological Methods

15 – Biological Methods

16 – To Increase Food Production Methods Part 1

17 – Increase Food Production

18 – Preventive Measure and Vaccination

19 – Drugs Treatment

20 – Cloning of organisms

21 – Procedures of Cloning

22 – Protection and Conservation of Environment

1 – Introduction to Biological Molecules

2 – Importance of Carbon

3 – Importance of Water

4 – Importance of water part 2

5 – Basics of Concepts of Carbohydrates

6 – Monosaccharides

7 – Glucose and Oligosaccharides

8 – Polysaccharides and Glycogen

9 – Introduction of Lipids

10 – Acylglycerole and Tri-Glyceride

11 – Waxes,Phospholipids and Terpenoids

12 – Introduction to Protein

13 – Structures of proteins

14 – Secondary structure of proteins

15 – Tertiary,quaternary structure& Proteins classification

16 – Introduction of nucleic acid

17 – Structure of ATP(Adenosine triphophate )

18 – Deoxyribonucleic acid(DNA)

19 – Ribonucleic acid & conjugated molecules

1 – Introduction of Enzymes and Co factors

2 – Apoenzymes and Holoenzymes

3 – Enzymes Nature, Inactive form & chain to chain form

4 – Active site and models of enzymes

5 – Factors affecting rate of reaction of enzymes

6 – Affect of pH on reaction of enzymes

7 – Reversible Inhibitors

8 – Holoenzymes and Apoenzymes I characteristics of enzymes I location of enzymes

9 – Introduction to enzymes and cofactor

10 – Active Site of Enzymes

11 – Lock and key model, Induced Fit model, Enzymes chain to chain reactions

12 – Inhibitors of Enzymes

1 – Introduction of cell

2 – Cell and Cell Theory part 2

3 – Microscopes & Cell fractionation

4 – Cell membrane

5 – Cell wall & Cytoplasm

6 – Endoplasmic Reticulum & Ribosomes

7 – Golgi apparatus and its function & structure

8 – Lysosomes

9 – Peroxisomes and Glyoxisomes

10 – Vacuole

11 – Cytoskeleton

12 – Centrioles

13 – Mitochondri

14 – Plastids

15 – Nucleus

16 – Chromosomes

17 – Difference between prokaryotes & eukaryotes

1 – Variety of Life

2 – Level of biological classification

3 – Binomial nomenclature

4 – Systems of classification

5 – Five kingdom system of classification

6 – Viruses and discovery of viruses

7 – Contribution of ivanowaski & stanly

8 – Structure of virus

9 – Life cycle of bacteriophage

10 – Viral diseases , small pox, influence polio

11 – Retrovirus

12 – Aquired Immuno Defficiency Syndrome (AIDS)

13 – Hepatitis

1 – Discovery of bacteria

2 – Occurrence and size of bacteria

3 – Flagella and pilli

4 – Cell envelope and gram staining

5 – Cytoplasmic matrix,Nucleoid,Ribosomes,plasmids

6 – Granules and storage bodies

7 – Nutrition in bacteria

8 – Growth and reproduction in bacteria

9 – Importance of bacteria

10 – Chemical control of bacteria

11 – vaccination and immunization

12 – Vaccination and immunization Part 2

13 – Cyanobacteria

14 – Importance of cyanobacteria

1 – Introduction to kingdom protista

2 – Historical Perspective of Kingdom Protista

3 – Groups of Protist

4 – Ciliate and Foraminiferans

5 – Actinopods and Apicomplexan

6 – Algae(Plant like protists)

7 – Dinoflagellates

8 – Fungus like protist

1 – Kingdom fungi

2 – Characteristics of fungi

3 – Nutrition in fugi

4 – Lichen || Nutrition in fungi

5 – Asexual reproduction in fugi

6 – Sexual reproduction in fungi

7 – Zygomycota conjugating fungi

8 – Ascomycota

9 – Life cycle of Ustilago

10 – Deuteromycota

11 – Land adaptation of Fungi

12 – Importance of Fungi

13 – Economics losses due to Fungi

1 – Introduction to kingdom Plantae

2 – Alternation of generation

3 – Adaptation of bryophytes&liverworts

4 – Mosses|Bryopsida

5 – Anthoceropsida | Hornworts

6 – Introduction to tracheophyta & Psilopsida whiskrens

7 – Evolution of Leaf

8 – Lycopsida & Sphenopsida

9 – Petropsida&Structure of Adiantum

10 – Life cycle of adiantum

11 – Life cycle of adiantum(Diagram)

12 – Evolution of seed

13 – Gymnospermae

14 – Life cycle of pinus

15 – Class and life cycle of angiospermae

16 – Life cycle of Angiospermae

17 – Classification of Angiospermae

18 – Evolution of seed introduction

1 – Introduction to kingdom animalia

2 – Differentiate b/w parazoa and eumetazoaradiata and bilateria

3 – Radial Cleavage, Spiral Cleavage and Developmental Slages

1 – Bioenergetics

2 – Introduction of photosynthesis

3 – Gaseous exchange between plant and environment

4 – Source of oxygen in atmosphere

5 – Photosynthetic pigments

6 – Structure of chlorophyll

7 – Differentiate b/t chlorophyll a and b

8 – Absorption spectrum of photo synthetic pigments

9 – Action spectrum

10 – Comparison b/w action and absorption spectrum

11 – Role of carbon in photosynthesis

12 – Reactions of photosynthesis

13 – Photosystem

14 – Electron Flow light reaction

15 – Non-Cyclic Phosphorylation

16 – Cyclic phosphorylation

17 – Chemiosmosi

18 – Calvin cycle or dark reaction

19 – Calvin cycle , part 2

20 – Calvin cycle part 3 trick for calvin cycle

21 – Introduction to Respiration

22 – Anaerobic and Aerobic respiration

23 – Glycolysis and preparatory phase

24 – Tricks for glycolysis

25 – Kreb cycle,citric cycle, tricarboxylic acid

26 – Respiratory Chain and Cytochromes

27 – Oxydative phosphorylation

1 – Introduction to Gaseous Exchange

2 – Gaseous Exchange in Plants

4 – Properties of respiratory surface

5 – Respiration in Frog

6 – Respiration in Coackroach

7 – Respiration in fishes

8 – Respiration in Birds

9 – Respiration system in Human

10 – Respiration system in human Part 2

11 – Mechanics of breathing I Inspiration and Expiration

12 – Transport of oxygen

13 – Respiratory Disorders Cancer and Tuberculosis