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11 Biology By BISM Academy

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  • Intermediate (HSSC)

11 Biology By BISM Academy

Curriculum

  • 13 Sections
  • 214 Lessons
  • 10 Weeks
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  • Chapter 1 Introduction
    22
    • 1.0
      1 – Introduction to Biology
    • 1.1
      2 – Characteristics of Living Organisms
    • 1.2
      3 – Major Fields of Biology Part 1
    • 1.3
      4 – Major Field of Biology Part 2
    • 1.4
      5 – Bioelements
    • 1.5
      6 – Level of Biological Organization
    • 1.6
      7 – Organelle & Cell
    • 1.7
      8 – Organ Level
    • 1.8
      9 – Individual and Population level
    • 1.9
      10 – Community
    • 1.10
      11 – Living world in space
    • 1.11
      12 – Living world in Time
    • 1.12
      13 – Phyletic lineage
    • 1.13
      14 – Biological Methods
    • 1.14
      15 – Biological Methods
    • 1.15
      16 – To Increase Food Production Methods Part 1
    • 1.16
      17 – Increase Food Production
    • 1.17
      18 – Preventive Measure and Vaccination
    • 1.18
      19 – Drugs Treatment
    • 1.19
      20 – Cloning of organisms
    • 1.20
      21 – Procedures of Cloning
    • 1.21
      22 – Protection and Conservation of Environment
  • Chapter 2 Biological Molecules
    19
    • 2.0
      1 – Introduction to Biological Molecules
    • 2.1
      2 – Importance of Carbon
    • 2.2
      3 – Importance of Water
    • 2.3
      4 – Importance of water part 2
    • 2.4
      5 – Basics of Concepts of Carbohydrates
    • 2.5
      6 – Monosaccharides
    • 2.6
      7 – Glucose and Oligosaccharides
    • 2.7
      8 – Polysaccharides and Glycogen
    • 2.8
      9 – Introduction of Lipids
    • 2.9
      10 – Acylglycerole and Tri-Glyceride
    • 2.10
      11 – Waxes,Phospholipids and Terpenoids
    • 2.11
      12 – Introduction to Protein
    • 2.12
      13 – Structures of proteins
    • 2.13
      14 – Secondary structure of proteins
    • 2.14
      15 – Tertiary,quaternary structure& Proteins classification
    • 2.15
      16 – Introduction of nucleic acid
    • 2.16
      17 – Structure of ATP(Adenosine triphophate )
    • 2.17
      18 – Deoxyribonucleic acid(DNA)
    • 2.18
      19 – Ribonucleic acid & conjugated molecules
  • Chapter 3 Enzymes
    12
    • 3.0
      1 – Introduction of Enzymes and Co factors
    • 3.1
      2 – Apoenzymes and Holoenzymes
    • 3.2
      3 – Enzymes Nature, Inactive form & chain to chain form
    • 3.3
      4 – Active site and models of enzymes
    • 3.4
      5 – Factors affecting rate of reaction of enzymes
    • 3.5
      6 – Affect of pH on reaction of enzymes
    • 3.6
      7 – Reversible Inhibitors
    • 3.7
      8 – Holoenzymes and Apoenzymes I characteristics of enzymes I location of enzymes
    • 3.8
      9 – Introduction to enzymes and cofactor
    • 3.9
      10 – Active Site of Enzymes
    • 3.10
      11 – Lock and key model, Induced Fit model, Enzymes chain to chain reactions
    • 3.11
      12 – Inhibitors of Enzymes
  • Chapter 4 The Cell
    17
    • 4.0
      1 – Introduction of cell
    • 4.1
      2 – Cell and Cell Theory part 2
    • 4.2
      3 – Microscopes & Cell fractionation
    • 4.3
      4 – Cell membrane
    • 4.4
      5 – Cell wall & Cytoplasm
    • 4.5
      6 – Endoplasmic Reticulum & Ribosomes
    • 4.6
      7 – Golgi apparatus and its function & structure
    • 4.7
      8 – Lysosomes
    • 4.8
      9 – Peroxisomes and Glyoxisomes
    • 4.9
      10 – Vacuole
    • 4.10
      11 – Cytoskeleton
    • 4.11
      12 – Centrioles
    • 4.12
      13 – Mitochondri
    • 4.13
      14 – Plastids
    • 4.14
      15 – Nucleus
    • 4.15
      16 – Chromosomes
    • 4.16
      17 – Difference between prokaryotes & eukaryotes
  • Chapter 5 Variety of Life
    13
    • 5.0
      1 – Variety of Life
    • 5.1
      2 – Level of biological classification
    • 5.2
      3 – Binomial nomenclature
    • 5.3
      4 – Systems of classification
    • 5.4
      5 – Five kingdom system of classification
    • 5.5
      6 – Viruses and discovery of viruses
    • 5.6
      7 – Contribution of ivanowaski & stanly
    • 5.7
      8 – Structure of virus
    • 5.8
      9 – Life cycle of bacteriophage
    • 5.9
      10 – Viral diseases , small pox, influence polio
    • 5.10
      11 – Retrovirus
    • 5.11
      12 – Aquired Immuno Defficiency Syndrome (AIDS)
    • 5.12
      13 – Hepatitis
  • Chapter 6 Kingdom Prokaryote (Monera)
    14
    • 6.0
      1 – Discovery of bacteria
    • 6.1
      2 – Occurrence and size of bacteria
    • 6.2
      3 – Flagella and pilli
    • 6.3
      4 – Cell envelope and gram staining
    • 6.4
      5 – Cytoplasmic matrix,Nucleoid,Ribosomes,plasmids
    • 6.5
      6 – Granules and storage bodies
    • 6.6
      7 – Nutrition in bacteria
    • 6.7
      8 – Growth and reproduction in bacteria
    • 6.8
      9 – Importance of bacteria
    • 6.9
      10 – Chemical control of bacteria
    • 6.10
      11 – vaccination and immunization
    • 6.11
      12 – Vaccination and immunization Part 2
    • 6.12
      13 – Cyanobacteria
    • 6.13
      14 – Importance of cyanobacteria
  • Chapter 7 Kingdom Protista
    8
    • 7.0
      1 – Introduction to kingdom protista
    • 7.1
      2 – Historical Perspective of Kingdom Protista
    • 7.2
      3 – Groups of Protist
    • 7.3
      4 – Ciliate and Foraminiferans
    • 7.4
      5 – Actinopods and Apicomplexan
    • 7.5
      6 – Algae(Plant like protists)
    • 7.6
      7 – Dinoflagellates
    • 7.7
      8 – Fungus like protist
  • Chapter 8 Kingdom Fungi
    13
    • 8.0
      1 – Kingdom fungi
    • 8.1
      2 – Characteristics of fungi
    • 8.2
      3 – Nutrition in fugi
    • 8.3
      4 – Lichen || Nutrition in fungi
    • 8.4
      5 – Asexual reproduction in fugi
    • 8.5
      6 – Sexual reproduction in fungi
    • 8.6
      7 – Zygomycota conjugating fungi
    • 8.7
      8 – Ascomycota
    • 8.8
      9 – Life cycle of Ustilago
    • 8.9
      10 – Deuteromycota
    • 8.10
      11 – Land adaptation of Fungi
    • 8.11
      12 – Importance of Fungi
    • 8.12
      13 – Economics losses due to Fungi
  • Chapter 9 Kingdom Plantae
    18
    • 9.1
      1 – Introduction to kingdom Plantae
    • 9.2
      2 – Alternation of generation
    • 9.3
      3 – Adaptation of bryophytes&liverworts
    • 9.4
      4 – Mosses|Bryopsida
    • 9.5
      5 – Anthoceropsida | Hornworts
    • 9.6
      6 – Introduction to tracheophyta & Psilopsida whiskrens
    • 9.7
      7 – Evolution of Leaf
    • 9.8
      8 – Lycopsida & Sphenopsida
    • 9.9
      9 – Petropsida&Structure of Adiantum
    • 9.10
      10 – Life cycle of adiantum
    • 9.11
      11 – Life cycle of adiantum(Diagram)
    • 9.12
      12 – Evolution of seed
    • 9.13
      13 – Gymnospermae
    • 9.14
      14 – Life cycle of pinus
    • 9.15
      15 – Class and life cycle of angiospermae
    • 9.16
      16 – Life cycle of Angiospermae
    • 9.17
      17 – Classification of Angiospermae
    • 9.18
      18 – Evolution of seed introduction
  • Chapter 10 Kingdom Animalia
    3
    • 10.0
      1 – Introduction to kingdom animalia
    • 10.1
      2 – Differentiate b/w parazoa and eumetazoaradiata and bilateria
    • 10.2
      3 – Radial Cleavage, Spiral Cleavage and Developmental Slages
  • Chapter 11 Bioenergetics
    27
    • 11.0
      1 – Bioenergetics
    • 11.1
      2 – Introduction of photosynthesis
    • 11.2
      3 – Gaseous exchange between plant and environment
    • 11.3
      4 – Source of oxygen in atmosphere
    • 11.4
      5 – Photosynthetic pigments
    • 11.5
      6 – Structure of chlorophyll
    • 11.6
      7 – Differentiate b/t chlorophyll a and b
    • 11.7
      8 – Absorption spectrum of photo synthetic pigments
    • 11.8
      9 – Action spectrum
    • 11.9
      10 – Comparison b/w action and absorption spectrum
    • 11.10
      11 – Role of carbon in photosynthesis
    • 11.11
      12 – Reactions of photosynthesis
    • 11.12
      13 – Photosystem
    • 11.13
      14 – Electron Flow light reaction
    • 11.14
      15 – Non-Cyclic Phosphorylation
    • 11.15
      16 – Cyclic phosphorylation
    • 11.16
      17 – Chemiosmosi
    • 11.17
      18 – Calvin cycle or dark reaction
    • 11.18
      19 – Calvin cycle , part 2
    • 11.19
      20 – Calvin cycle part 3 trick for calvin cycle
    • 11.20
      21 – Introduction to Respiration
    • 11.21
      22 – Anaerobic and Aerobic respiration
    • 11.22
      23 – Glycolysis and preparatory phase
    • 11.23
      24 – Tricks for glycolysis
    • 11.24
      25 – Kreb cycle,citric cycle, tricarboxylic acid
    • 11.25
      26 – Respiratory Chain and Cytochromes
    • 11.26
      27 – Oxydative phosphorylation
  • Chapter 13 Gaseous Exchange
    12
    • 12.0
      1 – Introduction to Gaseous Exchange
    • 12.1
      2 – Gaseous Exchange in Plants
    • 12.2
      4 – Properties of respiratory surface
    • 12.3
      5 – Respiration in Frog
    • 12.4
      6 – Respiration in Coackroach
    • 12.5
      7 – Respiration in fishes
    • 12.6
      8 – Respiration in Birds
    • 12.7
      9 – Respiration system in Human
    • 12.8
      10 – Respiration system in human Part 2
    • 12.9
      11 – Mechanics of breathing I Inspiration and Expiration
    • 12.10
      12 – Transport of oxygen
    • 12.11
      13 – Respiratory Disorders Cancer and Tuberculosis
  • Chapter 14 Transport
    36
    • 13.0
      1 – Introduction of Transport
    • 13.1
      2 – Uptake and Transport of Water
    • 13.2
      3 – Uptake and Transport of Minerals
    • 13.3
      4 – Water Potential
    • 13.4
      5 – Plasmolysis and Deplasmolysis
    • 13.5
      6 – Cohesion Tension Theory I Ascent of sap
    • 13.6
      7 – Root Pressure I Ascent of sap
    • 13.7
      8 – Transpiration I Ascent of sap
    • 13.8
      9 – Opening and closing of stomata
    • 13.9
      10 – Factors of transpiration
    • 13.10
      12 – Translocation of Solute I Phloem Structure
    • 13.11
      13 – Pattern of Transport
    • 13.12
      14 – Mechanism of translocation of phloem
    • 13.13
      15 – Transportation in animals
    • 13.14
      16 – Open and closed circulatory system
    • 13.15
      17 – Open and closed circulatory system part 2
    • 13.16
      18 – Evolution of heart in fishes and amphibians
    • 13.17
      19 – Evolution of heart in reptiles, birds and mammals
    • 13.18
      20 – Blood plasma
    • 13.19
      21 – Red and white blood cells
    • 13.20
      22 – Platelets and functions of blood
    • 13.21
      23 – Blood Disorders
    • 13.22
      24 – Pumping Organ heart
    • 13.23
      25 – Pumping Organ heart
    • 13.24
      26 – Cardiac cycle
    • 13.25
      27 – Mechanism of excitation and contraction of heart
    • 13.26
      28 – ARTIFICIAL PACEMAKER and BLUE BABIES
    • 13.27
      29 – Arteries
    • 13.28
      30 – Capillaries
    • 13.29
      31 – Veins and interstitial Fluids
    • 13.30
      32 – Blood pressure and Rate of blood flow
    • 13.31
      33 – Cardiovascular Disorders
    • 13.32
      34 – Lymphatic system
    • 13.33
      35 – Immunity
    • 13.34
      36 – Biology Paper Scheme 1st Year 2022
    • 13.35
      37 – Biology Pairing Second Year Scheme 2022

33 – Cardiovascular Disorders

Cardiovascular Disorders I Chapter 14 Biology I F.Sc First Year Lec # 33

Hypertension.

It is a condition of high blood pressure. Effects. On blood vessels.. Prolonged high blood pressure damages the lining of the blood vessels and On Heart muscles. It also leads to weakening of heart muscles (which have become thickened due to the continuous strain imposed on them), with declining efficiency of the pumping action of the heart.

Congestive Heart Failure.

Blood may then be retained in the heart and lungs, often leading to fatal condition called congestive heart failure.

Thrombus Formation and Hypertension.

Thrombus It is a solid mass or plug of blood constituents (clot) in a blood vessel. Thrombosis is the formation of thrombus.

Effects. Blockage.

This mass may block (wholly or only in part) the vessels, in which it forms, Embolus. It may be dislodged and carried to some other location in the circulatory system, in which case it is called an embolus. Thromboembolism It is leading cause of deaths in western civilization.

Causes.

Thrombus formation may be due the following:

i) Irritation or infection of lining of blood vessels.

ii) Reduced rate of blood flow, due to long periods of inactivity.

iii) Pneumonia and tuberculosis, emphysema Heart attack (Myocardial infarction).

Definition. Blockage of blood vessel in the heart by an embolus (or by locally formed thrombus) causes necrosis or damage to portion of heart muscles, a condition known as a heart attack or technically myocardial infarction,

Causes.

Heart attack is due to disruptions of control system of the heart with accompanying arrhythmias, especially ventricular fibrillation.

Precautions.

We can avoid the above mentioned situations if we :

i) Avoid too much fatty food (especially rich in cholesterol).

ii) Maintain normal body weight.

iii) Control blood pressure by regular walk and exercise.

iv) Do not smoke.

Stroke.

Definition.

If the normal flow of blood is blocked by an embolus (or a locally formed thrombus),

in a blood vessel in the brain, and causes necrosis, or death, of the surrounding neural tissue (owing to lack of O2 ), the condition is called a stroke or cerebral infarction. Severity. The symptoms of the stroke vary depending on the part of the brain that has been damaged.

Haemorrhage.

Definition.

It is the discharge of blood from blood vessels. Especially important is the brain haemorrhage.

Causes.

It results from bursting of any of the arteries supplying the brain. When the wall of the arteries becomes hard and loses its elasticity – and higher blood pressures would result in brain haemorrhage.

Precaution.

To avoid brain haemorrhage, the blood pressure must be controlled between normal limits. In almost all the above mentioned problems, It is important to take following preventive measures:

 Taking in of less cholesterol in our food.

 Maintenance of normal blood pressure.

 Do not become over weight.

 Do not smoke.

 Do regular exercise.

 Avoid stress and tension

32 – Blood pressure and Rate of blood flow
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34 – Lymphatic system
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